Pine Nut Salad

• 2 cups pine nuts
• 2 tablespoons butter
• 1/2 pound alphabet pasta
• 1/2 cup parsley leaves minced
• 13 cup green bell peppers
• 13 cup sweet red bell peppers
• 1/4 cup lemon juice fresh
• 1/4 cup olive oil
• 1 x black pepper to taste
• 1 x parmesan, parmigiano-reggiano cheese, grated to taste

1. In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.
2. Cook the alphabet pasta in boiling water; drain and rinse in cold water.
3. (Be extra careful not to overcook the pasta.)
4. Very gently, mix together all ingredients; cover and chill.

nuts, butter, pasta, parsley, green bell peppers, sweet red bell peppers, lemon juice fresh, olive oil, black pepper, parmesan

Taken from recipeland.com/recipe/v/pine-nut-salad-32545 (may not work)