3 Ingredients! Rich Mousse-Like Chocolate Truffles

• 200 ml Heavy cream
• 100 grams Chocolate
• 1 tsp Gelatin

1. Add chocolate, 50 ml of heavy cream, and gelatin (dissolved in 3 teaspoons of water) to a double broiler and melt.
2. Remove from heat, add the remaining cream and whip to peaks over a bowl of ice water.
3. When it's creamy, chill until set in serving dishes.
4. It's very rich, so I recommend serving in small dishes.
5. It's garnished with a walnut in the photo.

chocolate, gelatin

Taken from cookpad.com/us/recipes/168929-3-ingredients-rich-mousse-like-chocolate-truffles (may not work)