Fried Rice with Cilantro and Peas

• 1 cup fresh cilantro sprigs
• 4 scallions
• 2 teaspoons cumin seeds
• 1 tablespoon vegetable oil
• 4 cups chilled cooked white rice (see note above)
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon soy sauce such as Kikkoman
• 1 cup frozen peas

1. Chop cilantro and thinly slice scallions.
2. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute.
3. Add rice and fry, stirring occasionally, until heated through, about 3 minutes.
4. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated.
5. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.

fresh cilantro sprigs, scallions, cumin seeds, vegetable oil, white rice, rice vinegar, soy sauce, frozen peas

Taken from www.epicurious.com/recipes/food/views/fried-rice-with-cilantro-and-peas-100912 (may not work)