Glazed Ham With Roasted Apples

• 1 11 -to-15-pound whole smoked ham
• 3/4 cup apple butter
• 1/2 cup dijon mustard
• 1/4 cup packed light brown sugar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground cloves
• 8 small apples, halved

1. Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern.
2. Place the ham, fat-side up, in a large roasting pan.
3. Bake 1 hour, 30 minutes.
4. Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth.
5. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes.
6. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes.
7. (Turn the apples cut-side down in the last 20 minutes.)
8. Transfer the ham to a cutting board and let rest 15 minutes before carving.
9. Serve with the roasted apples.
10. Photograph by Anna Williams

ham, apple butter, dijon mustard, brown sugar, apple cider vinegar, ground cloves, apples

Taken from www.foodnetwork.com/recipes/food-network-kitchens/glazed-ham-with-roasted-apples-recipe.html (may not work)