Tim's Favorite Baby Back Ribs

• 6 lbs pork baby back ribs
• 4 ounces tap water
• 1 12 teaspoons olive oil
• 14 cup Spanish onion, chopped finely
• 18 cup scallion, chopped finely
• 14 cup fresh green pepper, chopped finely
• 2 garlic cloves, pressed
• 12 cup brown sugar
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cloves
• 1 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 14 cup fresh lemon juice
• 13 cup Worcestershire sauce
• 13 cup balsamic vinegar
• 12 cup crushed tomatoes
• 23 cup chili sauce
• 1 12 cups ketchup
• 12 cup dark molasses
• 4 tablespoons honey
• 3 tablespoons Red Devil Hot Sauce

1. Ribs:.
2. Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).
3. Sear the rack on a hot grill on both sides,.
4. and place in roasting pan.
5. Combine water and BBQ Sauce, and pour over ribs.
6. Bring ribs to a boil on stove.
7. Preheat oven to 350.
8. Cover with foil, and braise in oven until tender, but not falling off bone.
9. BBQ Sauce:.
10. Heat oil in pot.
11. Chop onion, scallions, and peppers.
12. Saute in heated oil for about 5 minutes.
13. Add garlic, sugar and dry ingredients and stir.
14. Add liquids and stir.
15. Simmer for about 3 hrs., until flavors are.
16. properly melded.
17. Adjust seasonings to your taste.

pork baby back ribs, water, olive oil, spanish onion, scallion, green pepper, garlic, brown sugar, chili powder, oregano, ground cloves, cayenne pepper, mustard, lemon juice, worcestershire sauce, balsamic vinegar, tomatoes, chili sauce, ketchup, dark molasses, honey, red devil

Taken from www.food.com/recipe/tims-favorite-baby-back-ribs-283451 (may not work)