Santa Fe ... Melons way

• 5 lb Ground round
• 1 each yellow, red and green bell pepper
• 2 packages of taco seasoning mix
• 2 Hidden Valley Ranch dip...powder
• 2 can White shoe peg corn
• 1 bunch Green onions stalks divided
• 2 can Dark red kidney beans
• 2 can pinto beans
• 2 can Chili beans
• 2 can Black beans
• 4 cup water
• 2 can Tomato sauce
• 1 can tomato paste
• 2 can gabanzo beans/ Chick peas
• 1/2 cup sour cream

1. chop the peppers and onions and set aside
2. chunk of your ground round and put it in a pan and begin to brown
3. toss in the peppers n onions
4. let the ground beef get about halfway done
5. pour all the cans of beans and corn and tomato sauce into the pot
6. do not drain the beans
7. add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well
8. pour into the pot and stur everything up together...stir in the sour cream
9. cook on medium heat... till it begins to boil and turn down and simmer for 5 hours covered... stirring occasionally
10. I usually garnish with shredded cheese and remaining green onion
11. you can serve with cornbread... crackers or even over rice....
12. if you want to make it a little more hot you can add 01 jar of Tabasco sauce
13. Enjoy
14. about an hour before serving add the tomato paste...(

ground round, green bell pepper, taco, powder, white shoe peg corn, green onions, red kidney beans, pinto beans, chili beans, black beans, water, tomato sauce, tomato paste, gabanzo beans chick peas, sour cream

Taken from cookpad.com/us/recipes/333638-santa-fe-melons-way (may not work)