Cheezy Mexican Quinoa - Vegan

• 13 cup raw cashews
• 1 cup water
• 12 lemon, juiced
• 2 tablespoons nutritional yeast
• 12 teaspoon salt
• 1 cup salsa
• 1 cup quinoa
• 1 teaspoon olive oil

1. Blend together the cashews, nutritional yeast, lemon juice, salt and water.
2. Rinse quinoa 2-3 times under cold running water.
3. Heat saucepan over medium heat, add olive oil and toast quinoa for 5-10 minutes or until golden.
4. Add cashew mixture and the salsa, stir, and bring to a boil.
5. Cover and simmer for 15-20 minutes or until most of the liquid is absorbed.
6. Remove from heat and allow to sit five minutes with lid on.
7. Fluff gently with a fork and serve.

cashews, water, lemon, nutritional yeast, salt, salsa, quinoa, olive oil

Taken from www.food.com/recipe/cheezy-mexican-quinoa-vegan-358875 (may not work)