Mustard Fried Pork Chops

• 3 dashes Worcestershire Sauce
• 1 cup Mustard (Plain Yellow, Dijon, Spicy Cajun Or Any Combination Of Your Favorites)
• 4 whole Thin Cut Bone-In Pork Chops
• 2 cups Flour (seasoned To Taste Using Salt And Pepper, Cayenne Or Cajun Spice)
• 1 cup Canola Oil, For Frying

1. Combine Worcestershire and mustard.
2. Dredge pork chops in this mixture and then in the seasoned flour.
3. Fry in canola oil until golden brown (frying time varies on the thickness of the chops).
4. Drain on paper towels.
5. Enjoy!

worcestershire sauce, cajun, chops, flour, canola oil

Taken from tastykitchen.com/recipes/main-courses/mustard-fried-pork-chops/ (may not work)