Tuna Melt Sandwich

• 1 slice cheddar cheese
• 1 tbsp franks red hot sauce
• 2 slice dill pickle
• 1 1/2 tbsp mayo
• 1 tbsp chopped onion(purple)
• 1 bun (any kind)
• 1 can tuna

1. Open can of tuna, drain it, and then put it into a mixing bowl.
2. Add the chopped onion, Mayo, and hot sauce into the bowl.
3. Mix it all together, so the constituency is in the middle of creamy and dry
4. Cut bun in half, and put as much of the tuna as you want, if there are leftovers save it for later.
5. Tuna also tastes great on crackers!
6. Put the slice of cheese on top.
7. If you have a toaster oven, set it to broil, and place the sandwich on a tray, and then stick it in the oven.
8. Lay the top bun on it's side beside the other bun, so that the cheese will melt faster.
9. When the cheese has melted over the tuna, and the buns have been toasted golden, take them out.
10. Add the pickles to the side to garnish.
11. And serve!
12. Note: this only makes around 1 serving.

cheddar cheese, franks red, dill, mayo, onionpurple, tuna

Taken from cookpad.com/us/recipes/336085-tuna-melt-sandwich (may not work)