BBQ Cheese Stuffed Burgers

• 1 12 lbs extra lean ground chuck
• 1 tablespoon minced onion
• 1 tablespoon red pepper
• 1 tablespoon green pepper
• 2 cloves fresh garlic, minced
• 2 tablespoons woody's barbecue sauce concentrate
• 1 teaspoon sugar
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 4 slices cheese (we like havarti)

1. Mix first five ingredients well and shape into 8 flat 4" burgers, make 4 of the burgers a little bit bigger.
2. Top the larger patties with the cheese of your choice and top with remaining patties pinching to seal.
3. Grill about 8 minutes per side.
4. Try to flip only once.

extra lean ground chuck, onion, red pepper, green pepper, garlic, woodys barbecue sauce concentrate, sugar, cheese

Taken from www.food.com/recipe/bbq-cheese-stuffed-burgers-33805 (may not work)