Bird's Sweet and Fiery Chipotle Sticky Wings

• 1 (7 1/2 ounce) can chipotle chiles in adobo, chopped well (use sauce seeds and all)
• 12 cup sugar-free orange marmalade (any flavor jam or jelly will work)
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 garlic cloves, minced
• 12 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 12 chicken wings
• salt and black pepper, to taste
• 14 cup brown sugar
• honey, additional for drizzling
• ranch dressing, for the table

1. SAUCE: Using a small food processor or an immulsion blender, mix all ingredients well and set aside.
2. WINGS: Place one oven rack 4-6 inches from heat source, and the other in the center.
3. Preheat oven to broil setting.
4. Place wings on a baking sheet and sprinkle with salt and black pepper.
5. Broil 4-6 inches from heat for 3 minutes per side, or until browned (being careful not to burn them).
6. Switch your oven from Broil to bake 350F Remove wings from broiler and place them into a 9x13" pan.
7. Add sauce and mix well to coat the wings (It's a good idea to use a disposable pan, or cover it in foil to make cleanup easier).
8. Bake for 20 minutes, turn wings over and use a spoon to baste with sauce.
9. Return to oven and bake an additional 15 minutes.
10. Sprinkle wings with brown sugar and bake an additional 5-10 minutes.
11. Remove from oven and immidiately drizzle with a bit more honey, and serve with ranch dressing.

chipotle chiles, sugar, apple cider vinegar, honey, garlic, ginger, ground cumin, chicken, salt, brown sugar, honey, ranch dressing

Taken from www.food.com/recipe/birds-sweet-and-fiery-chipotle-sticky-wings-391155 (may not work)