Kids-friendly Cucumber Vinaigrette Salad

• 1 cucumber
• 2-3 g dried wakame seaweed
• 30 g surimi
• 1 1/2 Tbsp vinegar
• 1/2 tsp instant dashi powder
• 2 Tbsp hot water
• 1/2 Tbsp sugar

1. Soak the dried wakame in a bowl of water for about 5 minutes to reconstitute.
2. Then squeeze them.
3. Slice the cucumber with a slicer.
4. You might want to soak the cucumber in a salted water for a while.
5. Add the surimi.
6. Prepare the vinaigrette sauce.
7. Mix all together, pour over the salad and mix well.
8. Sprinkle a pinch of sesame seeds if you like.

cucumber, surimi, vinegar, dashi powder, water, sugar

Taken from cookpad.com/us/recipes/250537-kids-friendly-cucumber-vinaigrette-salad (may not work)