Double Chocolate Pancakes

• 12 cup whole wheat flour
• 12 cup white flour
• 14 cup unsweetened cocoa
• 14 cup granulated sugar
• 2 tablespoons ground flax seeds
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup milk
• 1 egg
• 1 egg white
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 12 cup semi-sweet chocolate chips

1. In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
2. In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
3. Pour the wet ingredients over the dry and stir just until mixed.
4. *Do not overmix.
5. *.
6. Gently fold in chocolate chips.
7. Coat a griddle with a liberal coating of oil spray to prevent sticking.
8. Preheat over medium heat until a drop of water sizzles on the hot pan.
9. Pour 1/4 c batter for each pancake, and cook until bubbly in the middle.
10. Flip gently and cook for another minute until cooked through.
11. *Coat the skillet with oil after each batch so the pancakes don't stick.
12. *.

whole wheat flour, white flour, cocoa, sugar, ground flax seeds, baking powder, salt, milk, egg, egg, vegetable oil, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/double-chocolate-pancakes-477542 (may not work)