Riviana Coconut Rice

• 2 12 cups basmati rice, washed and drained
• 3 (400 ml) coconut cream
• 2 12 teaspoons salt
• mint sprig (to garnish)

1. Combine all ingredients in a saucepan and stir until boiling.
2. Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through.
3. Gently stir through any remaining coconut cream around the edges.
4. spoon the rice into a serving dish and garnish with mint.
5. Serve immedeatly.

basmati rice, coconut cream, salt, mint

Taken from www.food.com/recipe/riviana-coconut-rice-257198 (may not work)