3 Cheese Spinach Roll-Ups

• 8 lasagne noodles, cooked
• 3 Tbsp. butter
• 1 red pepper, minced
• 1/2 c. onion, chopped
• 20 oz. frozen spinach, cooked and squeezed and sauteed
• 2 c. shredded Mozzarella
• 3/4 c. Ricotta
• 3/4 c. Parmesan
• 1 egg, slightly beaten
• 1/4 c. butter
• 1/4 c. flour
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 1 c. milk
• 1/2 c. cream

1. Preheat oven to 375u0b0.
2. Saute onion and red pepper in 3 tablespoons butter.
3. Combine spinach, onions, red pepper, 1 1/2 cup Mozzarella, Ricotta and 1/2 of Parmesan.
4. Add egg.
5. Melt 1/4 cup butter, stir in flour, pepper and salt.
6. Stir in milk and cream and remaining Parmesan.
7. Bring to boil and continue until thick.
8. Spread 1/2 cup spinach mixture on each noodle.
9. Roll-up. Place some sauce on 2-quart baking dish.
10. Place rolls inside. Spoon sauce over it, then 1/2 cup Mozzarella.
11. Bake 30 to 35 minutes.

noodles, butter, red pepper, onion, frozen spinach, mozzarella, ricotta, parmesan, egg, butter, flour, pepper, salt, milk, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253116 (may not work)