Soft Strawberry Mousse with Rice Flour

• 200 grams Strawberries
• 20 grams Rice flour
• 2 tsp Lemon juice
• 400 ml Soy milk or milk
• 40 grams Sugar
• 2/3 tsp Kanten powder
• 3 tbsp Powdered or granulated sugar (for sauce)

1. Trim the stems of strawberries first, then wash and hull.
2. Using something like a food processor to puree the strawberries with lemon juice.
3. Reserve half for sauce.
4. Add powdered sugar in the reserved strawberry puree.
5. *It is okay to use granulated sugar!
6. (I use powdered sugar for easier blending).
7. Mix soy milk, sugar, powdered kanten and rice flour in a blender.
8. *If you mix well here, it will not form lumps in the next step.
9. Pour the mixture from Step 4 into a pan.
10. Heat over low heat until it thickens.
11. *Stir constantly as it easily burns.
12. Once thickened, pour in the strawberry puree and mix very well.
13. Once combined, pour into individual cups and refrigerate.
14. When cooled, top with sauce and it is ready to eat.

strawberries, flour, lemon juice, milk, sugar, kanten powder, sugar

Taken from cookpad.com/us/recipes/169516-soft-strawberry-mousse-with-rice-flour (may not work)