Sinus Clearing Hot Sauce

• 20 tabasco peppers
• 1 12 tablespoons minced garlic cloves
• 34 cup diced onion
• 34 teaspoon salt
• 1 teaspoon olive oil
• 1 12 cups water
• 1 14 cups distilled white vinegar

1. Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat.
2. Saute for 3 minutes.
3. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated.
4. (Note: this should be done in a very well-ventilated area!)
5. Remove from the heat and allow to steep until mixture comes to room temperature.
6. In a food processor, puree the mixture for 15 seconds, or until smooth.
7. With the food processor running, add the vinegar through the feed tube in a steady stream.
8. Taste and season with more salt, if necessary.
9. Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid.
10. Refrigerate.
11. Let age at least 2 weeks before using.
12. Can be stored in the refrigerator for up to 6 months.

tabasco peppers, garlic, onion, salt, olive oil, water, white vinegar

Taken from www.food.com/recipe/sinus-clearing-hot-sauce-310595 (may not work)