Chill'n Like a Villain Margarita

• 1/2 teaspoon ancho chili powder, for rimming glass
• 1 teaspoon salt, for rimming glass
• 4 sprigs cilantro
• 1 1/2 ounces 100 percent tequila blanco
• 3/4 -ounce fresh lime juice
• 1/2 -ounce agave nectar
• 2 ounces pineapple juice
• 1/4 cup mango, diced
• Ice cubes

1. Mix together the ancho powder and salt in a shallow plate.
2. Moisten the rim of the glass and coat it in the ancho mixture.
3. Muddle the cilantro in a cocktail shaker, then add the tequila, lime, agave nectar, pineapple juice, mango, and ice.
4. Shake to combine and pour into the prepared glass filled with ice.

ancho chili powder, salt, cilantro, percent tequila blanco, lime juice, nectar, pineapple juice, mango, cubes

Taken from www.foodnetwork.com/recipes/guy-fieri/chilln-like-a-villain-margarita-recipe.html (may not work)