Million Dollar Spaghetti

• 2 1/2 lb Hamburger meat/ground chuck or turkey
• 1/2 block cream cheese
• 1 1/2 cup Cottage cheese
• 1/4 cup Ricotta cheese
• 2/3 cup Sour cream
• 1 box Barilla Angel hair noodles
• 2 can Prego traditional sauce
• 1/2 cup Onion
• 1/2 cup Bell pepper
• 1 Italian seasonings
• 1/2 stick Butter- sliced thin to layer all around bottom of dish
• 3 slice Bacon-chopped and cooked
• 1 bunch Grape tomatoes sliced
• 1 bunch Artisan romaine lettuce- leafs pulled apart in
• 1 Zesty Italian dressing
• 1 You can add grated cheese also
• 4 Slice of bread- I used potato bread but you can use Texas or whatever kind u like.
• 1/2 stick Butter- do not melt
• 1 Italian seasonings
• 1 Parsley
• 1 Garlic powder
• 1 Onion powder
• 1 Black pepper and salt
• 1 Shredded cheeses- I used Italian blend and also sharp cheddar. These were so good together!

1. Cooked meat with diced onions and bell pepper, and seasoned with garlic and onion powders and a few other seasonings I use.
2. Drained and Added sauce.
3. Let simmer on low covered.
4. Boil spaghetti noodles, & drain.
5. I also cooked my noodles in water with some Italian seasoning, and 1 vegetable & 1 beef bouillon cube.
6. Then in a baking dish- spray with Pam spray & layer small pieces of cut up butter all over the bottom.
7. Then put/layer your cooked & drained noodles on top of it.
8. In a mixing bowl-Mix sour cream, cottage cheese, cream cheese, and I also put a little bit of ricotta cheese mixed together with some of the Italian seasoning sprinkled & mixed in as well.
9. Then Pour and layer cheese mixture with a spatula over your cooked spaghetti noodles that are layered in the baking dish.
10. Then top it with your meat sauce.
11. Then top with shredded cheeses and bake in oven.
12. @ 350 for about 25-30 min or so.
13. For garlic cheese toast: Mix all ingredients, except cheeses in a bowl, spread on bread, then sprinkle cheeses on top and bake in oven.
14. For salad lettuce leafs:Pulled lettuce leafs apart,rinse and dried, then added chopped cooked bacon and tomatoes and drizzled with zesty Italian dressing and then you curl it up eat it with your hands.

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Taken from cookpad.com/us/recipes/355157-million-dollar-spaghetti (may not work)