Tuna Quesadilla

• 2 (3 ounce) cans tuna, drained and flaked
• 12 cup salsa, drained
• 12 cup fresh scallions, chopped
• 1 cup cheddar cheese, shredded
• 3 (12 inch) flour tortillas

1. Mix tuna with salsa and scallions.
2. Fold in Cheddar.
3. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle.
4. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese.
5. Cool a bit, cut into wedges and serve.

tuna, salsa, fresh scallions, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/tuna-quesadilla-485221 (may not work)