Citrus Chicken

• 2 chicken breasts
• 12 teaspoon nutmeg
• 12 teaspoon ginger
• 1 orange
• 12 lime
• 2 teaspoons lemon juice
• 2 tablespoons olive oil
• 12 red onion
• 14 cup walnuts
• 18 cup pine nuts

1. warm a skillet with olive oil with a quarter of onion, orange zest, nutmeg, ginger, pepricka.
2. Stir it all up and throw in the breasts.
3. Allow the breasts to simmer squeeze half the orange on the breasts, add a tsp of lemon juice to the mix, and squeeze some lime over it all.
4. After a while flip them over, and squeeze the rest of the orange and lime over the breasts.
5. Add more lemon juices.
6. Toss in the walnuts and some pine nuts.
7. Peel of the rest of the orange and add the remaining slices.
8. don't let the slice cook to much.
9. Eat and enjoy.

chicken breasts, nutmeg, ginger, orange, lime, lemon juice, olive oil, red onion, walnuts, nuts

Taken from www.food.com/recipe/citrus-chicken-308601 (may not work)