Tex-Mex Strata

• 1/2 pound hot italian sausages
• 6 ounces sweet red bell peppers roasted, drain, and chopped
• 6 ounces green bell peppers fried
• 6 slices bread quartered
• 1 1/2 cups monterey jack cheese
• 1 1/2 cups milk
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 6 large eggs beaten

1. In medium skillet; saute sausage 10 minutes or until lightly browned.
2. Cool slightly, cut crosswise into thin slices.
3. Place in bowl.
4. Add peppers, toss to combine.
5. Preheat oven to 350F (180C).
6. Generously grease 2 qt.
7. shallow baking dish.
8. Reserve 6 bread quarters; place remainder in prepared dish.
9. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.
10. Set aside.
11. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.
12. Bake 1 hour or until center is set.
13. Let stand 10 minutes before serving.

sweet red bell peppers, green bell peppers, bread, cheese, milk, chili powder, salt, eggs

Taken from recipeland.com/recipe/v/tex-mex-strata-39975 (may not work)