Kelly's Beef Brisket (See Recipe 140878- That's My Original)

• 1 (2 -3 lb) beef brisket (trim any heavy fat)
• 1 tablespoon sea salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 1 teaspoon lemon pepper
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 2 -3 tablespoons Worcestershire sauce or 1 teaspoon liquid smoke
• 2 large piece aluminum foil

1. Place meat on a layer of aluminum foil.
2. Season both sides with spices.
3. Sprinkle one side with the worcestershire sauce or liquid smoke.
4. Wrap tightly with 2 layers of foil so meat is sealed.
5. Place into slow cooker for 6-8 hours.
6. Remove from foil, slice and serve with "smoker" juices.
7. If your cut of meat used is very lean, you can add some beef stock at this point to the juices if you prefer.
8. I have used this meat for tacos, enchiladas, brisket sandwiches w/ bbq sauce, or just as is.
9. Enjoy.
10. My origianl recipe posted is #140878 (KellyinNC)- cannot access my old account!

beef brisket, salt, fresh ground pepper, garlic, onion powder, chili powder, oregano, lemon pepper, ground cumin, cayenne pepper, worcestershire sauce, aluminum foil

Taken from www.food.com/recipe/kellys-beef-brisket-see-recipe-140878-thats-my-original-475847 (may not work)