Perfect Cheeseball

• 2 packages 8oz Cream Cheese
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 1 package Dry Ranch Dip Mix (like Hidden Valley)
• 1 can Diced Green Chilies
• Garlic Salt, to taste
• 6 ounces, weight Chopped Pecan Pieces

1. Bring cream cheese to room temperature (soft)
2. Combine cream cheese, cheddar, Monterrey jack, ranch dip, green chilies and garlic salt in a bowl.
3. Place wax paper on counter and spread chopped nuts on it.
4. Roll bowl mixture into a ball and roll in the nuts to cover the outside.
5. Place ball on wax paper in the freezer for 15 minutes until firm.
6. Serve with crackers

cream cheese, cheddar cheese, shredded monterey jack cheese, mix, green chilies, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/perfect-cheeseball/ (may not work)