Grilled Corn Salad With Mozzarella, Bell Peppers, And Cherry Tomatoes

• 6 ears fresh corn, shucked and desilked
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups cherry tomatoes, halved
• 12 ounces pearl-size mozzarella balls
• 1 small red onion, finely diced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• Dressing:
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1/4 cup chopped fresh basil
• 1 tablespoon honey
• 1 clove finely grated garlic
• salt and freshly ground black pepper to taste

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Brush corn with oil.
3. Grill corn until outside is golden brown with grill marks, about 10 minutes. Let cool completely. Cut off kernels with a sharp knife and place in a large bowl. Add cherry tomatoes, mozzarella cheese, red onion, yellow bell pepper, and red bell pepper.
4. Combine olive oil, apple cider vinegar, basil, honey, garlic, salt, and pepper in a jar with a tight-fitting lid. Shake jar until dressing ingredients are combined. Pour dressing over salad and toss to combine. Season with salt and pepper.

corn, extravirgin olive oil, cherry tomatoes, pearl, red onion, yellow bell pepper, red bell pepper, dressing, extravirgin olive oil, apple cider vinegar, fresh basil, honey, garlic, salt

Taken from www.allrecipes.com/recipe/267621/grilled-corn-salad-with-mozzarella-bell-peppers-and-cherry-tomatoes/ (may not work)