Chocolate Marshmallow Dessert Recipe

• 12 graham crackers
• 1/2 pound marshmallows
• 3 egg yolks
• 1/2 c. chocolate sauce
• 3 egg whites
• 1/2 c. nuts
• 1 c. powdered sugar
• 1/2 c. melted butter

1. Mash graham crackers; sprinkle half in bottom of 8 x 11 inch pan or possibly shallow dish.
2. Beat egg whites stiff; add in marshmallows, cut fine, and nuts.
3. Pour this mix over crumbs.
4. Beat egg yolks; add in sugar, butter and chocolate sauce.
5. Put this on top of egg white mix; cover with remaining crumbs and let stand in refrigerator for several hrs.
6. Don't freeze.

crackers, marshmallows, egg yolks, chocolate sauce, egg whites, nuts, powdered sugar, butter

Taken from cookeatshare.com/recipes/chocolate-marshmallow-dessert-8901 (may not work)