Roode Krenten Conserf - Currant Preserves

• 2 12 quarts red currants
• 1 12 lbs raisins
• 4 large oranges
• sugar

1. Chop currants.
2. Grind raisins and oranges (with peel) and add to currants.
3. Weigh fruit and add an equal weight of sugar.
4. Cook until thick, stirring frequently to prevent scorching.
5. Fill jars and seal.

red currants, raisins, oranges, sugar

Taken from www.food.com/recipe/roode-krenten-conserf-currant-preserves-233606 (may not work)