Scrumptious and Nutritious Banana Chocolate Chip Muffins

• 2 cups white wheat flour
• 1 cup quick-cooking oats
• 34 cup brown sugar
• 12 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs, using egg whites only
• 13 cup sugar free applesauce
• 1 cup skim milk or 1 cup almond milk
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 12 bag mini semi dark chocolate chips
• 12 cup walnuts (optional) or 12 cup almonds (optional)

1. Preheat oven to 375.
2. Prepare muffin tins with paper liners or grease with non stick spray.
3. In a medium bowl mix together dry ingredients.
4. This includes flour, oats, sugars, baking soda, baking powder, chocolate, nuts, and salt until well blended.
5. In a separate larger bowl blend applesauce, eggs, milk, and vanilla with a whisk.
6. Add in bananas and stir until an even texture is achieved.
7. Mix dry ingredients in with wet mixture just until moistened.
8. I like to fold the mixture together.
9. Fill mini or regular sized muffin tins just over half full.
10. Bake for 14 to 18 minutes until toothpick comes out clean.
11. Enjoy!

white wheat flour, oats, brown sugar, white sugar, baking soda, baking powder, salt, eggs, sugar, milk, vanilla, bananas, chocolate chips, walnuts

Taken from www.food.com/recipe/scrumptious-and-nutritious-banana-chocolate-chip-muffins-476819 (may not work)