Veg All Chicken Pie Recipe

• 2 c. chicken, cooked and diced
• 1 (16 ounce.) can Veg-All (liquid removed)
• 1/4 teaspoon thyme
• 2 (9 inch) frzn pie crusts, thawed
• 2 (10 ounce.) cans cream of potato soup
• 1/2 c. lowfat milk
• 1/4 teaspoon pepper

1. Combine all ingredients and stir into pie crust.
2. Bake at 375 degrees for 40 min.

chicken, vegall, thyme, frzn pie crusts, cream of potato soup, milk, pepper

Taken from cookeatshare.com/recipes/veg-all-chicken-pie-36277 (may not work)