Low-Fat Alfredo Sauce

• 2 chicken bouillon cubes
• 12 cup water
• 12 cup margarine
• 14 cup flour
• 2 cups nonfat milk
• 1 cup parmesan cheese
• 1 teaspoon pepper
• 1 teaspoon garlic powder

1. Melt margarine and boulion in heavy pot over low heat.
2. Add water and flour and wisk till smooth.
3. Add milk and continue stirring.
4. Increase heat and cook until thick.
5. Stir in parmeasan, garlic powder and pepper.
6. Continue stirring for 10 more minutes until cheese is dissolved and to desired thickness.
7. Serve over 1 lb.
8. of cooked pasta.

chicken bouillon cubes, water, margarine, flour, nonfat milk, parmesan cheese, pepper, garlic

Taken from www.food.com/recipe/low-fat-alfredo-sauce-316563 (may not work)