Bellepepper'S Orzo And Wild Rice Salad

• 2 cups cooked orzo
• 1/2 cup cooked wild rice
• 1/2 cup diced orange bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup frozen corn, thawed
• 1/2 cup dried currants
• 1/4 cup diced red onion
• Dressing:
• 1/4 cup vegetable oil
• 3 tablespoons white sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons cider vinegar
• 1 teaspoon minced fresh onion
• 1 pinch ground white pepper
• 1 pinch paprika
• 1 pinch garlic powder, or to taste
• salt to taste
• salt and ground black pepper to taste
• 1/4 cup chopped toasted pecans
• 1/4 cup toasted slivered almonds
• 1/4 cup chopped fresh parsley

1. Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
2. Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
3. Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.

orzo, rice, orange bell pepper, red bell pepper, frozen corn, currants, red onion, dressing, vegetable oil, white sugar, white wine vinegar, cider vinegar, fresh onion, ground white pepper, paprika, garlic, salt, salt, pecans, almonds, parsley

Taken from www.allrecipes.com/recipe/233394/bellepeppers-orzo-and-wild-rice-salad/ (may not work)