Spring Cabbage and Chicken Stir Fried with Oyster Sauce

• 2 Chicken breasts
• 1 Salt
• 1 Pepper
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 Grated ginger
• 1 Katakuriko
• 2 tbsp Vegetable oil
• 4 leaves Spring cabbage
• 1/2 Carrot
• 150 ml Boiling water
• 2 tbsp Oyster sauce
• 1 tbsp Sake
• 1 tsp Weipa
• 2 tsp Sugar

1. Combine the ingredients.
2. Cut the chicken into bite sized pieces.
3. Flavor it with the ingredients, and massage them in.
4. Cut the carrot into quarters and slice.
5. Microwave for 2 minutes.
6. Chop up the cabbage leaves roughly.
7. Coat the chicken with katakuriko.
8. Heat the oil in a frying pan and pan fry the chicken until golden brown.
9. Take it out of the pan.
10. Add a little more oil and stir fry the carrot and cabbage.
11. When the cabbage has started to wilt, re-add the chicken and stir-fry.
12. Add the combined ingredients.
13. When the sauce has thickened a bit, it's done.
14. Transfer to serving plates and it's done.

chicken breasts, salt, pepper, sake, soy sauce, ginger, katakuriko, vegetable oil, cabbage, carrot, water, oyster sauce, sake, weipa, sugar

Taken from cookpad.com/us/recipes/169726-spring-cabbage-and-chicken-stir-fried-with-oyster-sauce (may not work)