Aubergine Confit Recipe

• 2 c. aubergine
• 1/2 c. onions, medium
• 2 clv garlic, crushed
• 1/4 c. extra virgin olive oil
• 1/2 c. tomatoes
• 1 tsp lemon juice das vinegar, white
• 1/2 tsp sugar (caster) salt, pepper

1. Dice onion, seed and dice tomatoes.
2. Peel and dice eggpant.
3. Saute/fry the onion and garlic in the extra virgin olive oil, add in the aubergine and cook 1 minute, stirring.
4. Add in remaining ingredients and stir gently to combine.
5. Allow to cook slowly till aubergine is tender but not falling apart, about 5 min.
6. Stir very gently every now and then.
7. Season well.
8. Serve as a vegetable with grilled or possibly roast beef, lamb, chicken dishes.
9. Can be made ahead of time and reheated in microwave.

aubergine, onions, garlic, extra virgin olive oil, tomatoes, lemon juice das vinegar, sugar

Taken from cookeatshare.com/recipes/aubergine-confit-71480 (may not work)