Grilled BBQ Chicken Pizza

• 9 RhodesTM Dinner Rolls
• 6 Rhodes TexasTM Rolls, thawed to room temperature
• 6 oz. boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
• 1 cup barbecue sauce, divided
• 1/2 sm. green pepper, cut in thin strips
• 1/2 sm. red pepper, cut in thin strips
• 1/2 cup sliced mushrooms
• 1 sm. tomato, diced
• 1 cup grated mozzarella cheese

1. Cook chicken in 1/2 cup barbecue sauce until no longer pink.
2. Set aside.
3. Spray counter lightly with non-stick cooking spray.
4. Combine rolls together and roll into a 13-inch circle.
5. Place on a sprayed 12-inch pizza pan.
6. Build up edges slightly.
7. Poke crust several times with a fork to prevent bubbles from forming.
8. Grill, covered, over medium heat for 10-15 minutes.
9. Remove from grill.
10. Spread with remaining 1/2 cup barbecue sauce.
11. Top with chicken mixture, peppers, mushrooms and tomato.
12. Sprinkle with cheese.
13. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

dinner rolls, rolls, chicken, barbecue sauce, green pepper, red pepper, mushrooms, tomato, mozzarella cheese

Taken from www.foodgeeks.com/recipes/21951 (may not work)