Diapendion

• 2 teaspoons pine nuts
• 2 teaspoons poppy seeds
• 1 teaspoon barley sugar
• 1 teaspoon licorice, stick (not the root)
• 2 teaspoons ground almonds

1. Grind all the ingredients together with a mortar and pestle.
2. When fine enough mix in 2 teaspoons ground almonds.
3. Add your own spices to flavour or to ease a cough for example:.
4. Cinnamon, allspice, clove, ginger or cardamom.
5. Add a little water to make a paste.
6. Place on a board and lightly cover with granulated sugar and cut into pieces.

nuts, poppy seeds, barley sugar, licorice, ground almonds

Taken from www.food.com/recipe/diapendion-303323 (may not work)