Lorna's Ham Cheesecake Appetizer

• 12 cup breadcrumbs
• 12 cup half-and-half cream
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 18 teaspoon ground red pepper
• 4 eggs
• 3 (8 ounce) packages cream cheese, softened
• 12 lb finely chopped fully cooked smoked ham
• 2 cups shredded swiss cheese

1. Grease springform pan, 9x3 inches.
2. Coat sides and bottom with bread crumbs.
3. Beat half & half, mustard, salt, red pepper, eggs, and cream cheese in large bowl on medium speed until smooth, about 5 minutes.
4. Stir in ham and Swiss cheese.
5. Spread in pan.
6. Bake in 325F oven until set, about 1 hour; cool.
7. Cover and refrigerate no longer than 48 hours.
8. About 2 hours before serving, remove from refrigerator.
9. Remove side and bottom of pan.
10. Let stand at room temperature.
11. Garnish with pimento and parsley if desired.

breadcrumbs, cream, mustard, salt, ground red pepper, eggs, cream cheese, ham, swiss cheese

Taken from www.food.com/recipe/lornas-ham-cheesecake-appetizer-288415 (may not work)