Grilled Italian Zucchini

• 2 zucchini, cut lengthwise into 1/4 inch slices
• 1 (8 ounce) bottle Italian-style salad dressing
• 3 ounces shredded Cheddar cheese
• 3 ounces shredded Pepper Jack cheese
• 1/8 teaspoon Italian-style seasoning
• 1 tablespoon freshly grated Parmesan cheese

1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill zucchini slices about 2 minutes per side, until browned and tender.
4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

zucchini, salad dressing, cheddar cheese, pepper, italianstyle seasoning, parmesan cheese

Taken from www.allrecipes.com/recipe/31741/grilled-italian-zucchini/ (may not work)