Creamy Green Beans (1 Ww Point)

• 1 lb green beans, fresh, frozen, canned or 1 lb Italian cut green beans
• 12 teaspoon seasoning salt
• 18 teaspoon ground black pepper
• 1 tablespoon butter, cut into small cubes
• 2 tablespoons heavy cream
• 2 teaspoons dry alfredo sauce mix, such as McCormick's

1. Put frozen green beans in crock pot with salt and pepper; dot with butter.
2. Cover and cook on low for 2 hours.
3. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
4. Stove Top method:.
5. Add all ingredients and heat until heated through and the sauce thickens.

green beans, salt, ground black pepper, butter, heavy cream, alfredo sauce mix

Taken from www.food.com/recipe/creamy-green-beans-1-ww-point-214567 (may not work)