Homemade chili dipping sauce

• 20 garlic cloves
• 15 Chili
• 8 tbsp granulated sugar
• 15 Shallots
• 2 tbsp Salt
• 1 small amount of oil

1. Cut shallots and separate garlic cloves
2. Put chili, garlic and shallots into blender.
3. Blend until smooth.
4. Put some oil in pan.
5. Add blended chili into pan.
6. Add salt and sugar.
7. Cook in medium heat until thickens.
8. Stir slowly in one direction.
9. Add more sugar if it's too spicy.
10. Remove from heat after tasting.
11. Let it cool.
12. Store in jar.

garlic, chili, sugar, shallots, salt, amount

Taken from cookpad.com/us/recipes/356220-homemade-chili-dipping-sauce (may not work)