Sour Cream Enchiladas

• 3 bunches green onions (chopped)
• 2 (4 ounce) cans green chilies
• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (16 ounce) sour cream
• 4 cups mexican cheese
• 2 lbs ground beef
• flour tortilla

1. Brown meat and drain.
2. In large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and Mexican cheese blend.
3. Spoon into tortilla shells; Put half in the shells, and save the other half for the topping.
4. Roll up tortillas and place tortillas shell seam side down in 13x9 inches casserole dish.
5. Spread remaining mixture on top of shells.
6. Bake at 350F for 20 minutes.

green onions, green chilies, cream of celery soup, sour cream, mexican cheese, ground beef, flour tortilla

Taken from www.food.com/recipe/sour-cream-enchiladas-387466 (may not work)