Double Corn Stuffing Recipe

• 1 (8 ounce.) pkg. cornbread stuffing mix
• 1 c. diced celery
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 1/4 c. melted butter
• 1 beaten egg
• 2 c. corn
• 1/4 c. pimento

1. Prepare stuffing according to package directions.
2. Saute/fry onions, celery, green pepper and corn in butter for 5 min.
3. Add in with pimento to stuffing, stirring only to blend.
4. Place in buttered 1 1/2 qt casserole and bake at 325 degrees.

cornbread stuffing mix, celery, onion, green pepper, butter, egg, corn, pimento

Taken from cookeatshare.com/recipes/double-corn-stuffing-58198 (may not work)