Microwave Ready Bake Bran Muffins Recipe

• 3 c. whole bran cereal
• 1 c. boiling water
• 2 Large eggs, lightly beaten
• 2 c. buttermilk
• 1 c. salad oil
• 1 c. raisins or possibly other dry fruit
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. sugar
• 2 1/2 c. all-purpose flour

1. This is a make-ahead batter which can be stored in the refrigerator for up to two weeks.

bran cereal, boiling water, eggs, buttermilk, salad oil, raisins, baking soda, salt, sugar, flour

Taken from cookeatshare.com/recipes/microwave-ready-bake-bran-muffins-27067 (may not work)