Tribute Soup

• 2 cups vegetable broth
• 1 cup salsa
• 10 ounces of vegan cream of tomato soup (still condensed)
• 3 slices whole wheat bread
• 1 teaspoon cayenne pepper
• 14 cup extra virgin olive oil
• salt and pepper

1. Put in a pot the 5 first ingredients (and add a tin of water as well).
2. Let simmer for 20 minutes.
3. Reduce in a perfect puree with a mixer.
4. Create an emulsion by adding drop by drop the olive oil while mixing in the mixer.
5. Add salt and pepper to taste.

vegetable broth, salsa, cream of tomato soup, whole wheat bread, cayenne pepper, extra virgin olive oil, salt

Taken from www.food.com/recipe/tribute-soup-187715 (may not work)