Grape Juice Sherbet (Healthy & easy!)

• 1 pint grape juice
• 2 tablespoons lemon juice
• 1 pinch salt
• 12 cup sugar
• 14 cup water
• 2 egg whites, beaten

1. Pour the juices& salt into refridgerator tray,freezing until solid.
2. Boil the sugar and water for about 3 minutes.
3. Slowly,pour into the stiffly beaten egg whites.
4. Beat constantly.
5. Cool to lukewarm.
6. Scrape thin layers of the frozen juice mixture,with inverted spoon.
7. Put into the egg mixture,combining.
8. Place back in the tray to freeze.
9. After frozen,serve.

grape juice, lemon juice, salt, sugar, water, egg whites

Taken from www.food.com/recipe/grape-juice-sherbet-healthy-easy-34267 (may not work)