Penne With Sausage and Peppers

• 1 lb penne pasta
• 1 lb lean ground turkey
• 1 tablespoon olive oil
• 3 bell peppers, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 (28 ounce) can Italian-style diced tomatoes
• 12 teaspoon salt
• 12 teaspoon pepper

1. Bring a large pot of lightly salted water to a boil, add pasta and cook to package directions.
2. Meanwhile, cook sausage in a large nonstick skillet over medium heat for 5 minutes, or until browned, breaking into small chunks.
3. Remove to plate.
4. Add oil, peppers and onion to the skillet.
5. Cook, stirring occasionally for 5 minutes, or until lightly browned.
6. Push vegetables aside, add garlic and saute 1 minute.
7. Add sausage, tomatoes, salt and pepper; stir to combine.
8. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
9. Drain pasta, transfer to a large serving bowl and add sauce.
10. Toss to mix and coat.

penne pasta, lean ground turkey, olive oil, bell peppers, onion, garlic, italianstyle diced, salt, pepper

Taken from www.food.com/recipe/penne-with-sausage-and-peppers-335782 (may not work)