Festive Mexican Slaw

• 12 cup canola oil
• 13 cup white vinegar
• 12 teaspoon salt
• 3 cups finely shredded green cabbage
• 2 cups finely shredded red cabbage
• 13 cup diced red pepper
• cracked black pepper

1. In large bowl, whisk together oil, vinegar and salt until well blended.
2. Add cabbage and bell pepper and toss until well coated.
3. Season with pepper to taste.
4. Variation: add the juice of one lime.

canola oil, white vinegar, salt, green cabbage, red cabbage, red pepper, cracked black pepper

Taken from www.food.com/recipe/festive-mexican-slaw-508031 (may not work)