Dinner Chowder

• 2 cups potatoes diced
• 3/4 cup onions minced
• 1/2 cup celery diced
• 2 1/2 teaspoons salt
• 2 1/2 cups water boiling
• 4 tablespoons corn oil
• 4 tablespoons flour, all-purpose
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1 1/2 teaspoons sauce
• 2 cups milk
• 1 cup cheddar cheese grated
• 1 tablespoon parsley leaves minced
• 1 cup tomatoes drained, chopped

1. Combine potatoes, onion, celery, salt and boiling water in a deep kettle.
2. Simmer until tender, about 15 minutes.
3. Heat oil and stir in flour until smooth.
4. Add the next four ingredients while stirring.
5. Cook until thickened.
6. Add cheese and stir all into the potato mixture.
7. Add parsley and tomatoes.
8. Heat through but not boil.

potatoes, onions, celery, salt, water boiling, corn oil, flour, black pepper, dry mustard, sauce, milk, cheddar cheese, parsley, tomatoes

Taken from recipeland.com/recipe/v/dinner-chowder-39104 (may not work)