Enchiladas

• 350 grams Ground beef
• 350 grams Ground pork
• 1 Red bell pepper
• 1/2 Onion
• 1 large Button mushrooms
• 2 clove Garlic
• 90 grams Cheddar cheese
• 90 grams Mozzarella cheese
• 1/2 Tomato
• 1 Fresh cilantro
• 1 can Enchilada sauce
• 6 Tortillas
• 1 Sour cream
• 1/3 packet Taco seasoning mix (McCormick)
• 1/3 packet Chili seasoning mix (McCormick)
• 1 Mesquite seasoning (McCormick)
• 1 Dried oregano
• 1 Dried cilantro
• 1 dash Salt and pepper
• 1 Olive oil
• 1 Cumin powder

1. Finely chop the red bell pepper, onion, garlic, and mushrooms.
2. Grate the cheeses and mix together.
3. Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes.
4. Remove the stems from the fresh cilantro and chop.
5. Add olive oil to a frying pan.
6. Heat the finely chopped garlic until fragrant.
7. Add ground meat and stir fry.
8. When the meat is cooked through, and the excess fat has rendered, remove from heat.
9. Preheat the oven to 355F/180C.
10. Add finely chopped red bell pepper, onion, mushrooms, and stir fry.
11. Add the seasonings, taste, and adjust if needed.
12. Add enough enchilada sauce to thicken the filling (1/3 of the can).
13. Put some of the filling from Step 5 on the tortillas and top with cheese.
14. Roll them up carefully so the filling won't spill out.
15. Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
16. Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
17. Perfectly baked.
18. Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.

ground beef, ground pork, red bell pepper, onion, mushrooms, clove garlic, cheddar cheese, mozzarella cheese, tomato, fresh cilantro, enchilada sauce, tortillas, sour cream, packet, packet, mesquite seasoning, oregano, cilantro, salt, olive oil, cumin

Taken from cookpad.com/us/recipes/152168-enchiladas (may not work)