Z Tejas' Chile Fudge Pie

• 2 teaspoons - ancho puree**
• 1/2 pounds butter
• 1/2 cups walnuts chopped
• 1/2 cups pecans chopped
• 2 each eggs
• 1/2 cups sugar
• 1/2 cups brown sugar
• 1/2 cups flour, all-purpose
• 1 cups chocolate chips (semi-sweet)
• 1 each pie shell (9 inch) unbaked

1. Melt butter and let cool to warm.
2. Toast pecans and walnuts until lightly brown.
3. Beat eggs well and then add sugars and flour.
4. Beat until smooth.
5. Add warm butter and mix well.
6. (It is important for butter to be warm so chocolate chips will melt some.)
7. Add chile puree.
8. Stir in nuts and chocolate chips.
9. Pour filling into pastry shell and bake at 325F (160C) for 45 to 60 minutes until done.

puree, butter, walnuts, pecans, eggs, sugar, brown sugar, flour, chocolate chips, pie shell

Taken from recipeland.com/recipe/v/z-tejas-chile-fudge-pie-50993 (may not work)