Turkey Casserole Christmas in April

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 celery ribs, chopped
• 1 jalapeno, chopped
• 1 teaspoon dried sage
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 2 tablespoons flour
• 2 cups chicken broth
• 2 cups cooked turkey, cubed
• 2 cups left over sausage prepared stuffing

1. Preheat oven to 400f degrees.
2. Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage.
3. Saute just until the onion starts to turn brown.
4. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes.
5. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes.
6. Add turkey, stir to combine; pour mixture into a casserole.
7. Top mixture with sausage stuffing.
8. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.

olive oil, onion, celery, sage, salt, ground pepper, flour, chicken broth, turkey, sausage

Taken from www.food.com/recipe/turkey-casserole-christmas-in-april-117129 (may not work)